Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Semolina gnocchi with asparagus
Prep. 20 min
Total 1 h 15 min
6 portions
Ingredients
Semolina gnocchi
-
unsalted butter20 g
-
Parmesan cheese cut into pieces (3 cm)80 g
-
full cream milk1000 g
-
sea salt½ tsp
-
ground nutmeg1 - 2 pinches
-
egg yolks2
-
semolina (see Tips)290 g
Walnut and basil pesto
-
fresh basil leaves only (approx. 1 bunch) (see Tips)40 g
-
walnuts100 g
-
Parmesan cheese cut into pieces (2 cm)50 g
-
garlic clove½
-
olive oil130 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Vegetable topping
-
garlic cloves2
-
avocado oil (see Tips), plus extra for drizzling2 tsp
-
balsamic glaze plus extra for drizzling2 tsp
-
water2 tbsp
-
Brussels sprouts trimmed and cut into halves200 g
-
asparagus cut into pieces (3 cm)200 g
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
634.8 mg
Protein
23.7 g
Calories
3167.5 kJ /
754.2 kcal
Fat
53.2 g
Fibre
5.4 g
Saturated Fat
15.2 g
Carbohydrates
44.3 g
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Vegetarian Kitchen
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Australia and New Zealand
Australia and New Zealand
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